Sea Palace has many Chinese specialities to offer. We have pre-selected several menus and dishes. This has resulted in an overview which does not contain our complete, extended culinary list, but will present you a more elucidate list of our dishes.

Please click for the Dim Sum menu or the à la carte dishes. Below you can browse through our set menus. Please make online reservation.

 

Dim Sum Menu

Siu Mai, Ha Kau, Saam Si Kun (meat dumpling, prawn dumpling, prawns and vegetables in a leaf of bean curd)

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Sui Kau Tong (prawn dumplings soup)

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Bird nest with seafood

Beef with Chinese broccoli in tausie sauce

Siu Ab & Cha Siu (roasted duck and honey roasted pork )

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Chinese dim sum dessert  

 

Sea Palace Menu

Chi Ha Kun, Yeung Hai Kim (shrimp roll, stuffed crab claw)

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Steamed St. Jacobs scallop and oyster

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Sea food bouillon

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Fish in tausie sauce

Prawns ‘Sichuan' with fresh asparagus

Bird nest with sea food

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Fresh fruit salad with ice cream

 

Imperial Menu

Ping Poen (Chinese hors d'oeuvre)

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Hai Yuk Chi (original shark's fin soup)

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Kung Po Ngau Yuk Tin (tenderloin with cashew nuts in spicy sauce)

Siu Ab (roasted duck)

Fee Cheu Paw Yu (abalone with Chinese vegetables)

Prawns ‘Sichuan' with fresh asparagus

Steamed tarbot in soya sauce

Lamb chop in casserole

Yeung Chow Fan (Cantonese fried rice)

Yie Min (Chinese noodles)

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Chinese Dessert  

 

Or click here to see the entire menu.